With more than 25 years of experience cooking in the finest restaurants across the south, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: business lunches, dinners, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers right here in the Midwest. Farm to table, doesn't have to cost an arm & a leg.
Simple, Flavorful, Shareable
Slow smoked and basted in our Kentucky Bourbon lacquer until tender and succulent, served with bourbon molasses and spicy slaw
Dry rubbed wings with celery slaw and house made buttermilk ranch
Fresh eggs from Casa de Ecker Farms, deviled in a four ways, traditional, zesty, savory and sweet
Fresh lettuces with pickled red onion, grape tomatoes, feta cheese, egg crumbles and house cumin cider vinegar.
Add a BBQ meat: Brisket, Pulled Pork, Smoked Chicken, Sausage or Ribs +5
Our savory sausage of the day with pimento beer cheese and saltine crackers
Available by the sandwich, the plate or by the pound
Quarter, Half or Whole
A rotating selection of Baby Backs, Spare Ribs or Beef Ribs
Chef's daily special, served till it's gone
Fresh southern inspired side dishes
Homemade, just like Granny used to make
Sign up to hear from us about specials, sales, and events.