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With more than 25 years of experience cooking in the finest restaurants across the south, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: business lunches, dinners, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers right here in the Midwest. Farm to table, doesn't have to cost an arm & a leg.
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