Our Story

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers right here in the Midwest. Farm to table, doesn’t have to cost an arm & a leg.
With more than 25 years of experience cooking in the finest restaurants across the south, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.


-Robert Ecker


All of our staff at RSBH is fully compensated for the part they play in our simple production of fine food, drink and Southern Hospitality.  In lieu of accepting tips/gratuities, we will take these donations and deposit them into the State Bank of Lizton to be used for various community needs.

In the mood for conversation, BBQ education or a cup of custom roasted coffee? Stop on in, no matter what time!

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