Our Story
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers right here in the Midwest. Farm to table, doesn’t have to cost an arm & a leg. With more than 25 years of experience cooking in the finest restaurants across the south, our chef Rob is excited to present their vision to you and all our guests. Since Opening Rusted Silo has been awarded 3 consecutive Indy’s Best Awards for BBQ along with winning best Catering, Best Takeout, and Best BBQ for 2020!
“Our caring and committed staff will ensure you have a fantastic experience with us.”
Pit Master & Chef
Robert Ecker
Ecker has traveled the world cooking, He worked for the Walt Disney Company in France, opening Euro Disney Back in 1992. After moving back to the US, he became a part of the Panama City Beach brewery scene before coming to Indiana. Ecker wanted his own restaurant where he could influence the food, style, and atmosphere. Rob takes care to use as many fresh and local ingredients including house made items like sausage and bacon.
Tips/Gratuities
All of our staff at RSBH is fully compensated for the part they play in our simple production of fine food, drink and Southern Hospitality. In lieu of accepting tips/gratuities, we will take these donations and deposit them into the State Bank of Lizton to be used for various community needs.